Founded in 2015 by Melissa Colella Wang & Xin Wang a husband & wife team based in New York’s Hudson Valley.
We discovered jícama while vacationing in Mexico. It was cut up into sticks and served with chili & lime seasoning and it was delicious! When we got back to New York, I started researching about this vegetable and found out that its super healthy. We fell in love with jicama and started incorporating it into our diets. I first created jicama chips as a replacement for potato chips. We now offer fresh jicama slices into tortillas shapes for the perfect taco and we cut jicama into sticks and paired it with seasonings like Cilantro Lime or Chili Lime seasonings which was how we were first introduced to Jicama. Join us in spreading the Jica-mania!