THIS IS A JICAMA

Jicama comes from the Aztec word xicamatl. This root vegetable has been part of Mexican and Central American diets for centuries. It has a taste like a cross between an apple and a potato.

NUTRITIONALLY IT IS

Low in Calories, Sugar & Carbs + High in Fiber, Vitamin C & Potassium 

and a natural source of Prebiotic Fiber which is food for Probiotics

FRESH CUT JICAMA VS OTHER FRESH CUT FRUITS & VEGGIES

JICAMA TORTILLAS VS FLOUR TORTILLAS

Tortillas Compared

Jícama   Flour

8 cal
2 carbs
100 cal
15 carbs

based on 1 jícama tortilla compared to 1 similar sized flour tortilla of leading brand

Jicama tortillas are also Keto, Paleo, Vegan, Gluten Free & Grain Free